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Bold, bright and flavorful dishes that heighten celebration and make an event memorable.
Our Menus
canapes
lamb sliders
pao de queijo & chipotle crema
shot of poke
sticky rice & market fish
lamb chops
mint aji cream
thick cut bacon
date jame & sea salt
corn croquette
poblano & spicy aioli
spicy meatball
tahini yogurt
smokey jackfruit crisp
cabbage slaw
grilled hallumi cheese
tomato jam, pickled radish, dill labne, coarse sea salt
salmon tostadas
avocado, aji-ponzu
pork belly arepas
cotija, heirloom bean purée
rosemary fried chicken
waffles & rosemary maple syrup
plated
amuse
ceviche negro
first
warm brussels sprout caesar salad
second
steak & purple frites
third
achiote roast chicken
fourth
café tres leches
family style
beginnings
homemade breads
beef carpaccio
esquite salad
arugula & crispy serrano
second
grass fed skirt steak
achiote roast chicken
roasted rainbow carrots
grilled eggplant & cauliflower
spicy three cheese mac & cheese
small plates
orecchiette con queso
grilled corn esquite salad
beet carpaccio
steak frites
smokey shrimp & grits
Smoked short rib with plantain purée
buffet
chef curated cheese board samples
spicy honey
homemade preserves
roasted red peppers
carrot chips
picked vegetables
roasted fruits
jasper hills cheddar
manchego
pecorino
semi-soft goat cheese
grilled hallumi
thick cut bacon
whole carved prosciutto
(+$10 pp)
sopressatta
spanish jamon
A sample from the fish market station
raw bar
jumbo crab lets, grilled chimichurri razor clams, shrimp cocktail, house cured salmon & bellinis, blue point oysters, baked clams
sauces
fire & ice mignonette, roasted red pepper cocktail sauce, corn & crab beurre blanc, chipotle cocktail sauce
caviar
salmon roe, red caviar, american hackleback, petrossian ossetra
salads
charred kale habanereo caesar
rainbow roasted carrots
grilled esquite salad
carving
72 hour leg of lamb
cedar plank salmon
tomahawk cut dry aged ribeye
sides
three cheese mac & cheese
brown butter delicata squash
house baked bread
libations
bar trolley program
margaritas & palomas
moscow mules
negroni & aperol spritz
champagne cocktails
batched cocktails
lavender lemonade
maple old fashioned
blackberry & juniper gin and tonic
smoked honey whiskey sours
Specialty cocktails
the fourth form
pisco, aperol, allspice dram, earl grey syrup, lemon
the northern lights
rye whiskey, cynar, dry vermouth
the noble spirit
bourbon, black rum, falernum, mint
the old dean
mezcal, sherry, allspice dram, pear, lemon
la picosa
tequila, mezcal, serrano pepper, cucumber syrup, lime
the tickled pink
gin, crema de mezcal, pink peppercorn syrup, basil, lime
the big wheel
chile-infused reposado tequila, mezcal, campari, pacharan
sweet endings
pies in a jar
key lime
blackberry and lemon
coconut custard
strawberry shortcake
peach cobbler
bite sized
churro donuts
tres leches truffles
salted dulce de leche profiteroles
passion fruit pavlova
naked cakes
fruit forward
strawberry shortcake, fresh blackberry, whipped goat cheese and vanilla bean
rich
white chocolate and raspberry, espresso with chocolate drizzle, salted caramel, tiramisu & whipped mascarpone
late night bites
bite size
sweet potato fries
mini burgers
mini steak tacos
truffle grilled cheese
stations
pulled pork chilaquiles
chicken & waffles
duck confit poutine
lamb sliders
pao de queijo & chipotle crema
shot of poke
sticky rice & market fish
lamb chops
mint aji cream
thick cut bacon
date jame & sea salt
corn croquette
poblano & spicy aioli
spicy meatball
tahini yogurt
smokey jackfruit crisp
cabbage slaw
grilled hallumi cheese
tomato jam, pickled radish, dill labne, coarse sea salt
salmon tostadas
avocado, aji-ponzu
pork belly arepas
cotija, heirloom bean purée
rosemary fried chicken
waffles & rosemary maple syrup
amuse
ceviche negro
first
warm brussels sprout caesar salad
second
steak & purple frites
third
achiote roast chicken
fourth
café tres leches
beginnings
homemade breads
beef carpaccio
esquite salad
arugula & crispy serrano
second
grass fed skirt steak
achiote roast chicken
roasted rainbow carrots
grilled eggplant & cauliflower
spicy three cheese mac & cheese
orecchiette con queso
grilled corn esquite salad
beet carpaccio
steak frites
smokey shrimp & grits
Smoked short rib with plantain purée
chef curated cheese board samples
spicy honey
homemade preserves
roasted red peppers
carrot chips
picked vegetables
roasted fruits
jasper hills cheddar
manchego
pecorino
semi-soft goat cheese
grilled hallumi
thick cut bacon
whole carved prosciutto
(+$10 pp)
sopressatta
spanish jamon
A sample from the fish market station
raw bar
jumbo crab lets, grilled chimichurri razor clams, shrimp cocktail, house cured salmon & bellinis, blue point oysters, baked clams
sauces
fire & ice mignonette, roasted red pepper cocktail sauce, corn & crab beurre blanc, chipotle cocktail sauce
caviar
salmon roe, red caviar, american hackleback, petrossian ossetra
salads
charred kale habanereo caesar
rainbow roasted carrots
grilled esquite salad
carving
72 hour leg of lamb
cedar plank salmon
tomahawk cut dry aged ribeye
sides
three cheese mac & cheese
brown butter delicata squash
house baked bread
bar trolley program
margaritas & palomas
moscow mules
negroni & aperol spritz
champagne cocktails
batched cocktails
lavender lemonade
maple old fashioned
blackberry & juniper gin and tonic
smoked honey whiskey sours
Specialty cocktails
the fourth form
pisco, aperol, allspice dram, earl grey syrup, lemon
the northern lights
rye whiskey, cynar, dry vermouth
the noble spirit
bourbon, black rum, falernum, mint
the old dean
mezcal, sherry, allspice dram, pear, lemon
la picosa
tequila, mezcal, serrano pepper, cucumber syrup, lime
the tickled pink
gin, crema de mezcal, pink peppercorn syrup, basil, lime
the big wheel
chile-infused reposado tequila, mezcal, campari, pacharan
pies in a jar
key lime
blackberry and lemon
coconut custard
strawberry shortcake
peach cobbler
bite sized
churro donuts
tres leches truffles
salted dulce de leche profiteroles
passion fruit pavlova
naked cakes
fruit forward
strawberry shortcake, fresh blackberry, whipped goat cheese and vanilla bean
rich
white chocolate and raspberry, espresso with chocolate drizzle, salted caramel, tiramisu & whipped mascarpone
bite size
sweet potato fries
mini burgers
mini steak tacos
truffle grilled cheese
stations
pulled pork chilaquiles
chicken & waffles
duck confit poutine
lamb sliders
thick cut bacon
salmon tostadas
rosemary fried chicken
steak & purple frites
achiote roast chicken
grass fed skirt steak
roasted rainbow carrots
beet carpaccio
whole carved prosciutto
raw bar
caviar
lavender lemonade
maple old fashioned
blackberry & juniper gin and tonic
strawberry shortcake
tres leches truffles
pies in a jar
mini burgers
mini steak tacos